1/20/2023 0 Comments Magic line butter vanillabecause it does (unless you have the right ratio of ingredients) so I was really disappointed when that failed too. ![]() ![]() Most people who make SMBC complain that it tastes like a stick of butter.well. I tried so many versions (with water, milk, cream, part shortening + sifted like crazy), but none of them could solve the icing sugar problems I was having. Maybe it's the icing sugar I buy or I'm just weird, but all I could feel was gritty, pasty and taste cornstarch. No matter how creamy the butter + icing sugar frosting looked in the stand mixer or piped out on a cake, I just couldn't help scraping it off. ![]() When I first started baking from scratch, I was really disappointed with frosting because I thought that anything made with 'real' ingredients had to taste better than the fake supermarket stuff we get, but it wasn't. I never thought I would start a post title with flour frosting, sounds appetizing doesn't it? Well, it is the best buttercream type frosting I've ever had, tied with SMBC (But only Cassie's version).
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